Hazard analysis and critical control point (HACCP):

1- Analysis of workplace hazards.
2- Identification of Critical Control Points.
3- Establishment of Critical Limits.
4- Monitoring of Critical Control Points.
5- Application of Corrective Actions.
6- Verification Procedures.
7- Documentation of the System.

Reconstrucción 3D en agroalimentación:


 Reconstrucción 3D en la industria de alimentación: