Reconstrucción 3D en agroalimentación:
- E. Ivorra, A.J. Sánchez, J.G. Camarasa, M.P. Diago, J. Tardaguila, Assessment of grape cluster yield components based on 3D descriptors using stereo vision, Food Control.
- Fusing 3D information for crop/weeds classification. AJ Sachez, JA Marchant. Pattern Recognition, 2000. roceedings. 15th International Conference on 4 ...
Reconstrucción 3D en la industria de alimentación:
- Continuous monitoring of bread dough fermentation using a 3D vision Structured Light technique. E. Ivorra, S. Verdú, A. Sánchez, J.M. Barat, R. Grau. Journal of Food Engineering, 130 (2014), pp. 8–13.
- Relationship between fermentation behaviour, measured with a 3D vision Structured Light technique, and the internal structure of bread. S Verdú, E Ivorra, AJ Sánchez, JM Barat, R Grau. Journal of Food Engineering.
- Comparison of TOF and SL techniques for measuring the volume of food. Effect of food composition and structure. S VERDÚ AMAT, E Ivorra Martínez, AJ Sánchez Salmerón, ... Food Control 33 (1), 221-226.